In a sauce pan, heat oil under medium-low heat and whisk in gluten free flour. Cook for about 2 minutes. Slowly add choice of milk stirring constantly with the whisk. Sauce will thicken up immediately. Add carrot puree and other spices. Mix well and taste. Add more salt if needed and optional pepper. One of the original gluten-free lentil pasta makers has finally ventured into dairy-free “mac and cheese.” Modern Table Vegan Mac is now available in Classic Cheddar Style, White Cheddar Style, and Southwest. Modern Table isn’t a dairy-free company, as evidenced by their traditional Mac & Cheese line that contains dairy.
From eatthis.com
Published 2021-07-26
- All-purpose cheese sauce. Add creaminess to any dish with this recipe for magic all-purpose cauliflower sauce from Foodie with Family. This simple-to-make sauce goes beautifully with pasta, pizza, biscuits and gravy, and macaroni and cheese.
- Alfredo sauce. Traditional Alfredo sauce uses generous amounts of butter and cream, making the dish notoriously rich. Using cauliflower blended with sautéed garlic, broth, and olive creates a lighter, but equally flavorful, version of this classic sauce.
- Lasagna. Food doesn't get more comforting than lasagna. Approach this dish as you would your favorite lasagna recipe, but instead of ricotta cheese, blend together pressed tofu, nutritional yeast, garlic powder, and salt and pepper.
- Macaroni and cheese. The ultimate gooey, cheesy, creamy dish, there's no way we could leave macaroni and cheese off of this list. Recreating the taste and texture of classic mac is actually pretty easy with the right ingredients.
- Bagel and cream cheese. A bagel with cream cheese (toasted or untoasted) is just as satisfying and delicious when made using plant-based ingredients. Once you become familiar with this recipe for a basic tofu cream cheese from The Easy Veg, you can experiment with different flavors, like cinnamon-walnut, veggie, or scallion-herb.
- Jalapeño poppers. Spicy, creamy, and perfect for parties, this version of vegan jalapeño poppers from Namely Marly uses tofu-based cream cheese and nutritional yeast to recreate the salty cheese flavor.
- Caramelized mushroom pizza. Traditional pizza is great, but elevating the toppings is a clever way to avoid relying on cups of shredded mozzarella. This recipe for caramelized mushroom pizza from The Curious Chickpea uses mushrooms, rosemary, and a vegan garlic cream sauce, making it totally vegan, as well as crispy and delicious.
- Creamy polenta with mushrooms and spinach. Polenta is a smooth cornmeal porridge often served beneath a pile of sautéed mushrooms, leafy greens, beans, or roasted tomatoes.
- Spicy Jalapeño Cashew 'Cheese' Dip. Turn up the heat and remove the dairy to make this spicy jalapeño cashew-cheese dip. Ideal for parties and gatherings, this dip gets its punchy flavor from a blend of jalapeño, cashew cream, fresh garlic, and nutritional yeast.